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| Appetisers |
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| Polynesian Duck |
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Included |
| Smaoan spiced duck confit served on a bed of green papaya atchara drizzled with szechwan pepper glaze |
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| Foie Gras |
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$26.00 |
| Wok seared foie gras, tahitian jumbo shrimps, grilled pineapple, hot and sour reduction |
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| Javanese Syle Soto Ayam |
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Included |
| a lightly spiced soup with chicken, shrimp, noodle, egg |
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| Balinese Shrimp Napoleon |
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$21.00 |
| Pacific marinated pink shrimps, bamboo shoots, rocket in tom yam dressing |
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| TAO Deluxe Sushi & Sashimi Platter |
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$30.00 |
| Traditional Japanese delicacies of Ngiri sushi, futo maki, ebi tomago, California roll, picked ginger, soy ginger sauce |
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| TAO Salad |
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Included |
| Maki rolls, Tomato confit, haircots verts, heart of palm, eggs, plantain, baby organic mesclun salad in a aka miso scented dressing |
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| Key West Seafood Cake |
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Included |
| Vietnamese influence seafood cake flavored with eastern spice, papaya slaw dressing, Japanese dressing in a mizuna and Sake hollandaise |
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| Indochine Spicy Sirloin of Beef |
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Included |
| Thinly sliced Sirloin beef with easern flavors ginger, lemongrass, coriander, chili, Vietnamese rice paper, peanut and mano dipping sauces |
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| East West Gazpacho |
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Included |
| Roasted vine tomato, Japanese Komitzuma, sweet sake, peanut wafer |
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| FISH MAIN COURSES |
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| Marquesas Red Snapper |
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Included |
| Pan fried red snapper with apple raita, Asian tapenade in a lemongrass infused olive oil |
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| Fiji Shrimp Nage |
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$25.00 |
| Wok seared Cambodian spiced, pink jumbo shrimps, pumpkin and coconut risotto, red peppers, weilted baby bokchoy, in a shellfish nage |
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| Five Elements Blackened Mahi Mahi |
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Included |
| Island fresh mahi mahi dusted with a TAO spiced blend seared and served witha crips oriental syle papaya salad, cooling tsaziki dressing |
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| Paupiette of Grouper |
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Included |
| Island grouper, shrimps and scallops duxelle , rice noddles, vegetables, shitake Mushrooms, Wasabi and pasion fruit beurre blanc |
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| Pacific Rim Seafood Bouillabaisse |
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$30.00 |
| Scallops, pink jumbo shrimps, green lips mussels, squid, lambi and fresh fish served with bean thread noodles, shiitake mushrooms, bokchoy, asparagus and red pepper in a coriander, lemongrass, coconut and chili flavored shellfish fumet |
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| VEGETARIAN MAIN COURSES |
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| Ying & Yang Vegetable Ensemble |
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Included |
| A compoistion of hot and cold, wild fungi and goats cheese tortellini, ginger and hoisin flavored vegetable spring rolls, vegetable temaki and Vietnamese rice paper roll |
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| Shitake Mushrooms Tortellini |
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Included |
| home-made tortellini with shitake mushrooms, parmesan cheese, light mirin soy reduction drizzled with white truffle oil |
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| MEAT MAIN COURSES |
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| Pork Tenderloin |
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Included |
| Wok seared pork tenderloin with grilled star anise scented appled, pickled cucumber, dates and babna chutney in a teriyaki scented jus |
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| TAO Chicken |
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Included |
| Yakitori grilled boneless breast of chicken served with carbonara noodle, oliv oil poached vine ripened tomato, bois boudran in an Indonesian Ketjap manis |
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| Thailandaise Beef Fillet Mignon |
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$30.00 |
| Anugu beef tenderloin cooked to your liking served with aurgula dn lemongrass mashed potato, straw mushrooms in a masala reduction |
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| Lamb Loin |
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Included |
| Hibachi grilled marinated New Zealand lamb loin, garlic and min scented mashed potato, spciy fried onion in a tamarind red curry flavored jus |
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| TAO Taste Plate |
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$33.00 |
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Grilled prime beef mignon. Pan seared red snapper, wok fried king prawns, seasonal garden greens and sauces |
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| All prices are inclusive of service and tax, and are quoted in United States dollars. |
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The BodyHoliday guests are invited to select any one included appetiser, main course, and dessert. Any additional courses wil be charged |
| Desserts |
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| Nougatine Parfait |
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Included |
| Nougatine parfait, chocolate sauce, chantilly cream |
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| Pina Colada & Raspberry Terrine |
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Included |
| Raspberry coulis, grilled pineapple, curly tuille |
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| Chocolate Fondant |
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$11.00 |
Baked Dark Chocolate (Callebeau) Fondant with a liquid center, served hot with Mint Tea Ice Cream (baked to order,
please allow 10 min) |
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| Iced Lemon & Ginger Souffle |
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Included |
| Lemon and ginger souffle, lemon and ginger chutney almond brittle |
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| Ying & Yang Mousse |
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Included |
| White and dark chocolate mousse, caramalized lychee, Passion fruit coulis |
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| TAO Trio of Desserts |
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Included |
| Three keys of TAO flavours, comprising of a cardamon 'cocoa tea' mousse cake with chocolate sauce, tiramisu ice cream and japanese style banana fritters with caramelised condensed milk |
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| Javanais |
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Included |
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Almond spong gateaux, dark chocolate, creme anglaise, vanilla ice cream |
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| TAO Ice Creams |
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Included |
| Today's flavours served with a Sweet Pastry Tuille and Fresh Fruit Coulis |
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| Fresh Fruit |
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Included |
| For something light, simply a selection of fresh fruits |
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| All ice creams and sorbets served at TAO are churned fresh each day. |
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| Coffees & Teas |
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| Filter Brewed Lavazza Coffee |
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Included |
| Espresso |
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Included |
| Cappuccino |
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Included |
| Café Latte |
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Included |
| Café TAO |
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Included |
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| Twinings English Tea |
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Included |
| Our Selection of Herbal Teas & Infusions |
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Included | |
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Welcome to TAO
TAO, an ancient Chinese philosophy, is translated as the path of all life. Seeming opposites balance each other and reveal the truth:
Out of the small, arises the great,
out of the nothingness, flows all that is to be,
out of humility, emerges power,
out of emptiness, evolves fulfilment,
out of discord, comes harmony,
out of want for nothing, comes peace.
As life is about balance, like the balance between Yin and Yang, black and white, hot and cold; TAO, the restaurant, seeks to lend balance and engage the senses with an unexpected combination of flavours:
A Fusion of East and West Cuisine.
The Taoist ideal of health means harmony with TAO - the path of all life. Nourishing the body is as important in harmonising with the path as are philosophy and meditation.
TAO, the restaurant, is dedicated to a nutritious and delicious dining experience, which contributes to a balanced and healthier lifestyle.
TAO offers a unique dining experience, achieving equilibrium, reflecting food from both East and West, complemented with outstanding service in a harmonious and comfortable environment.
We wish you peace and harmony and most of all an enjoyable meal.
Jesse Joseph,
Restaurant Proprietor |
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Jun Agad
Chef de Cuisine | |
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| All prices are inclusive of service and tax, and are quoted in United States dollars. |
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