Eat well
Food is your body's fuel . . . and your body's pleasure. At The BodyHoliday we see no discrepancy between eating well and eating for wellness.
We have no "rules" about what you should or should not eat. We just provide every opportunity for you to eat well. Your eating pleasure is never rationed and is never in short supply.
Of your 4 dining choices, TAO is our flagship restaurant and has been named one of the world's "60 Hot Tables" by Condé Nast Traveller Magazine.
Whether you choose The Clubhouse, Cariblue Restaurant or The Deli for your daily feast, your selections include as many local and organic ingredients as are available that day.
And, as with everything we do, what you learn here about fuelling your mind and body, is meant to last long after you return home. You can now order your copy of The BodyHoliday Food Book, a 240-page coffee table book filled with wellness and beauty tips, recipes and a whole lot more - all yours to enjoy at home.
It doesn't matter if you're formally dressed and dining on lobster in TAO or half-dressed, sandy and tucking into a sandwich at the beachside Deli: the constant is the quality of the ingredients, the care with which we prepare the food and the great service you receive from our staff.
"I had a fabulous time at The BodyHoliday. . . . . . The girl at the fruit bar in the morning went out of her way to find and deliver some papaya to my table, and on a separate occasion some coconut milk for a friend of mine. This was truly impressive".
2006: Tropical Sky (UK), awards The BodyHoliday The Best Caribbean Hotel for Excellence in Customer Service.
