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The definition of fine dining, TAO offers guests an exceptional culinary experience. Voted by Condé Nast Traveler magazine as one of the world’s 60 Hottest Tables, and an annual AAA Diamond Award winner since March 2007, it is renowned for its Fusion Cuisine and its menu of Eastern and Western flavours.


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Set on an open-air balcony overlooking Cariblue beach and the Caribbean Sea, it is an ideal setting for a memorable evening.

Elegantly casual

TAO is open for dinner from 7 p.m. until its last seating at 9:30 p.m. Reservations are recommended, and can be made at the Front Desk.