Celebrate St Lucia’s 42nd Independence this Sunday with all the family with a delicious three-course meal. Order from our menu specially designed by Chef Peter, alongside Chef Adrian from Michelin starred restaurant in London, and celebrate our independence in your own way, in your own home!
Please Whatsapp 724-7905 to pre-order and arrange pick up time. The collection for your treats will be at the BodyHoliday Entrance (Security booth). Please ensure you are wearing a face mask for collection. Payment by card only.
Independence Day Menu
ROASTED OCTOPUS “VELOUTÉ”
sautéed celery stems, I-Tal corn, Hibiscus rolls
DUCK “BREAD AND BUTTER”
local cocoa laminated brioche, caper brown butter jus, duck confit
HAND ROLLED BUTTERNUT “AGNOLOTTI
parmesan rind consommé, eggplant skin, leek marmalade
HALF CARIBBEAN LOBSTER*
freshly picked salad greens, truffle barley, lemon and basil sauce
THYME CRUSTED BEEF TENDERLOIN
wilted garden leaves, sweet potato two ways, button mushrooms
GLUTEN FREE CHRISTOPHENE LASAGNA**
moringa pesto, freshly picked seasonal garden vegetables, grissini sticks
roasted green fig mousse, coconut caramel, brulé bananas, cashew nut granola.
Mango and coconut cheesecake, mango semi gel, fresh passion fruit, coconut shavings
*Not available for children under 12years
**can be substituted for traditional beef lasagna for children under 12
Price: EC$185 per Adult for three courses
EC$100 per Child for two courses (Under 12 years)