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Valentine’s Day Menu

We know Valentine’s Day will be a little different this year, and you are unable to spend it here with us. However, our Executive Chef Peter, and our Guest Chef Adrian from Michelin starred Mosimanns in London, have come together to create a wonderful, exquisite Three Course menu, paired with a sparkling Cava that will be sure to make your evening at home with your loved one special.

Please Whatsapp 724-7905 to pre-order and arrange pick up time. The collection for your treats will be at the BodyHoliday Entrance (Security booth). Please ensure you are wearing a face mask for collection. Payment by card only.

Valentine’s Menu for Two

Appetisers

I-TAL TOMATO GAZPACHO

with roasted almonds

OR

LOBSTER SALAD

freshly caught lobster, basil gelatin and pickled cucumber

OR

CHICKEN TONNATO

chicken carpaccio, creamy tuna sauce with red onion and capers

Entrée

RED SNAPPER

ginger and chili sweet potato mash, freshly picked seasonal vegetables from our organic garden, lemon beurre blanc sauce

OR

CONFIT OF CRISPY DUCK LEG

truffle potato mash, orange sauce and crispy leek

OR

BUTTER BEANS HASH

carrot purée, freshly picked seasonal vegetables from our organic garden with moringa Pesto

Dessert

LOVERS’ PLATE

Strawberry and Chocolate Delights

Including:

One bottle of Sparkling Cava

Price: EC$490.00 per couple