We know Valentine’s Day will be a little different this year, and you are unable to spend it here with us. However, our Executive Chef Peter, and our Guest Chef Adrian from Michelin starred Mosimanns in London, have come together to create a wonderful, exquisite Three Course menu, paired with a sparkling Cava that will be sure to make your evening at home with your loved one special.
Please Whatsapp 724-7905 to pre-order and arrange pick up time. The collection for your treats will be at the BodyHoliday Entrance (Security booth). Please ensure you are wearing a face mask for collection. Payment by card only.
Valentine’s Menu for Two
I-TAL TOMATO GAZPACHO
with roasted almonds
freshly caught lobster, basil gelatin and pickled cucumber
chicken carpaccio, creamy tuna sauce with red onion and capers
ginger and chili sweet potato mash, freshly picked seasonal vegetables from our organic garden, lemon beurre blanc sauce
CONFIT OF CRISPY DUCK LEG
truffle potato mash, orange sauce and crispy leek
BUTTER BEANS HASH
carrot purée, freshly picked seasonal vegetables from our organic garden with moringa Pesto
Strawberry and Chocolate Delights
One bottle of Sparkling Cava
Price: EC$490.00 per couple