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DISCOVER OUR NEW FARM TO TABLE EXPERIENCE

RIGHT HERE IN ST. LUCIA

 

BodyHoliday is thrilled to announce the opening of an incredible new dining experience. Nestled away behind Coubaril Valley and in amongst the trees, with full access to BodyHoliday’s very own private garden. Discover the wonders of garden to table cuisine, inspired by our on-site organic garden. Share a guided experience with our eco-leader and I-Tal chefs, while spending time harvesting produce.

EXPERIENCE THE FRESH NEW EATING CONCEPT AT BODYHOLIDAY

Assist our chefs as they produce a spectacular vegan feast, right in front of you. With honest and wholesome ingredients, enjoy an unforgettable meal, with sweeping West-Indian views.

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Wednesday and Friday 11:00 am to 2:30 pm

EC$189 per person 

For bookings please call 758-457-7800

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