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Healthy Body Holiday Fish Cakes

Fish Cakes with Tomato Pepper Relish

What you will need for 6 portions:

Fish Cakes

½ lb diced Dorado
3oz. red pepper
3 ozs. green pepper
3 ozs. onion
2 ozs. red onion
1 oz. coriander
1 oz. lime juice
1 lt oil

Season fish with salt, pepper, and lime juice. Then add all the other ingredients to fish and mix well. Set aside. In a frying pan, heat oil to 300 degrees. Scoop the fish mixture into 2 oz scoops, and fry until golden brown. Remove from oil place on paper towel to remove excess oil.

Tomato Pepper Relish

6 ozs. fresh tomatoes
2 ozs. red pepper
3 oz. green pepper
1 oz. onion
1 oz. olive oil
1 oz. lime juice
1/2 oz. parsley
salt to taste

Chop the tomatoes, onions, parsley, and peppers very small. Add the rest of the ingredients.

To plate: Place fish cake on steamed spinach leaves and accompany with the tomato pepper relish

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