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Wine Dinner April 5th 2017

Join us at the Bodyholiday to enjoy a very special wine pairing dinner in partnership with the Henri Bourgeois Winery. You can look forward to a five-course dinner menu created by our executive chef Prabhakar Kumar that will perfectly complement the complexity and flavours of the beautiful wines presented by Arnaud Bourgeois, vintner and representative from the Bourgeois Family.

HOW TO BOOK YOUR TABLE

Henri Bourgeois Winery-Sancerre
Domaine Henri Bourgeois

Famille Bourgeois

For 10 generations, our family has devoted its passion and values to Sauvignon Blanc and Pinot Noir to craft wines of unique expression. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel & Jean-Christophe, brings its knowledge and expertise to our wine Estate. Rooted in our beloved village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, we work on a mosaic of many vine plots. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir – either Kimmeridgian marls, Flint or Limestone Clay soils. Curious and of a pioneering spirit, our family established in 2000, our organically farmed Clos Henri vineyard, in Marlborough, New Zealand. Here, too, Sauvignon Blanc and Pinot Noir blossom on the great terroirs of this region.

Video
Wines from Henri Bourgeois at BodyHoliday St Lucia
Clos Henri Sauvignon Blanc
Henri Bourgeois wines at Body Holiday Saint Lucia
Petit Clos Pinot Noir
Henri Bourgeois Winesat BodyHoliday Saint Lucia
Sancerre Rouge Les Baronnes

How to Book

Friday, April 5th 2019

6:15 pm – 6:45 pm – meet and greet with executive chef and Arnaud Bourgeois, vintner and representative of Famille Bourgeois, followed by dinner.

Price per guest: A supplement of US$90 per person will be added to your room account

Reservations – please call 457 7800 or email [email protected]