Join us at the Bodyholiday to enjoy a very special wine pairing dinner in partnership with the Henri Bourgeois Winery. You can look forward to a five-course dinner menu created by our executive chef Prabhakar Kumar that will perfectly complement the complexity and flavours of the beautiful wines presented by Arnaud Bourgeois, vintner and representative from the Bourgeois Family.
For 10 generations, our family has devoted its passion and values to Sauvignon Blanc and Pinot Noir to craft wines of unique expression. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel & Jean-Christophe, brings its knowledge and expertise to our wine Estate. Rooted in our beloved village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, we work on a mosaic of many vine plots. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir – either Kimmeridgian marls, Flint or Limestone Clay soils. Curious and of a pioneering spirit, our family established in 2000, our organically farmed Clos Henri vineyard, in Marlborough, New Zealand. Here, too, Sauvignon Blanc and Pinot Noir blossom on the great terroirs of this region.
Brie Cheese, Prosciutto, Greek Olives, Teriyaki Glaze
Foie Gras and Prawn Terrine
Beetroot Lemon Grass Emulsion, Glazed Red Cherry, Kaffir Lime, Coconut Foam
Sancerre Blanc La Bourgeoise
Sesame Crusted Tuna Tataki
Moringa Puree, Balsamic Lemongrass Pearls, Wasabi Mayo Emulsion
Petit Clos Pinot Noir
Pan Seared Snapper
Kafir Lime, Ginger, Tomato Relish, Bone Marrow, Miso – Mushroom jus
Clos Henri Sauvignon Blanc
Maple Smoked Duck Breast
Pineapple Potato Terrine, Asparagus, Baby Carrot, Cherry Emulsion
Sancerre Rouge-Les Baronnes
Blueberry Cheese Cake
Coated with white chocolate, fresh berry compote
Clos Henri Pinot Noir
How to Book
Friday, April 5th 2019
6:15 pm – 6:45 pm – meet and greet with executive chef and Arnaud Bourgeois, vintner and representative of Famille Bourgeois, followed by dinner.
Price per guest: A supplement of US$90 per person will be added to your room account
Reservations – please call 457 7800 or email [email protected]