March 7th to April 2nd

 

BodyHoliday St.Lucia Presents

Exquisitely Exceptional Evening of

Mosimann’s Epicureanism

We look forward to welcoming you to celebrate the incredible gastronomic delights created by London’s Mosimann’s Private Dining Club.

Inspiration for our three menus derive from Mosimann’s signature dishes, using the freshest Saint Lucian ingredients from our on-site garden.

Nick Hebdich, Executive Head Chef of Mosimann’s at Guards Polo Club in Windsor, combines the philosophy of I-TAL cuisine and healthy Cuisine Naturelle, originally created by Anton Mosimann, to create the perfect harmony between body, mind, soul and food.

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