March 7th to April 2nd
BodyHoliday St.Lucia Presents
Exquisitely Exceptional Evening of
Mosimann’s Epicureanism
We look forward to welcoming you to celebrate the incredible gastronomic delights created by London’s Mosimann’s Private Dining Club.
Inspiration for our three menus derive from Mosimann’s signature dishes, using the freshest Saint Lucian ingredients from our on-site garden.
Nick Hebdich, Executive Head Chef of Mosimann’s at Guards Polo Club in Windsor, combines the philosophy of I-TAL cuisine and healthy Cuisine Naturelle, originally created by Anton Mosimann, to create the perfect harmony between body, mind, soul and food.