You are what you eat so they say. Food; It’s a different journey for everyone. Our philosophy might be summed up as “a little of what you fancy does you good”. In other words, eat sensibly and in moderation, but indulge your senses within reason. We are not in the business of being a fat farm, however we provide the opportunities for weight management should any of our guests request. We have nutritionists on the team and an Ayurvedic programme to help you discover your “Dosha” which will help you to manage your choice of foods.
Food at the BodyHoliday is about simple recipes, great food, great taste, creative presentation and wholesome ingredients. We encourage our chefs to add a dash of imagination, a sprinkling of inspiration and season with passion. Indeed, our signature restaurant TAO, was cited as one of the Hot Tables of the Year by Conde Nast Traveler, when it first opened.