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Oriental Vegetarian Noodles

Oriental Vegetarian Noodles Servings: 4 Preparation: 45 minutes Ingredients: Ginger broth 1 l/4 cups water 100 g/3.5 oz white cabbage, chopped 50 g/1.8 oz onions, chopped 50 g/1.8 oz spring onions, chopped 100 g/3.5oz bok choy, chopped 100 g/3.5 oz tomato, chopped 40 g/1.4 oz ginger, chopped 50 g/1.8 oz garlic, chopped 1 celery stick,… Continue reading Oriental Vegetarian Noodles

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