Rosemary Jus Glazed Rack of Lamb Serves : 4 Ingredients Main Dish 2 French-trimmed lamb racks (approximately 6–8 ribs each) 2 tbsp olive oil Salt & pepper to taste 1 tsp paprika dust (smoked or sweet) Vegetables 1 small purple cauliflower, broken into small florets 12–16 fingerling potatoes, halved 1 small broccoli, cut into florets… Continue reading Rosemary Jus Glazed Rack of Lamb
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